Food in the Time of Quarantine

Catching My Drift

“That,” said Mark, “is very definitely the best grilled cheese sandwich I have ever had.”

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The idea popped up in an email from somewhere…I think, maybe, from a favorite blogger who writes about wonderful food: Parmesan-crusted grilled cheese sandwiches. I didn’t note the recipe exactly, but we stole the method and applied it to grilled ham and cheese…for Mark, grilled ham and cheese and tomato.

We heated the olive oil in the skillet, buttered the bread…white for James, rye for Mark and me…and gathered everything we needed to put between the slices.

Then we dipped the buttered side of the bread in grated Parmesan, put it cheese down, sizzling, in the skillet, and built the sandwiches, sliced cheese first, meat and tomatoes cradled in the middle. We took the buttered top slices and patted them in the Parmesan, too.

The scent rose, cheesy and tantalizing, from the hot oil…

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Published by Autism Candles

My name is Nathan Young. I'm the founder of the Autism Candles project. I am a self-advocate. The candle project exist to make a statement about inclusion and opportunity. My email is nathan@autismcandles.com. Feel free to contact me. https://www.autismcandles.com

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